Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken, seasoned with salt, pepper and paprika; 2 Tbsp. olive oil; 1 large green pepper, diced; 1 large onion, diced; 16 oz. can tomato sauce; 1/2 c. water; 1 beef bouillon; 2 tsp. chili powder; 1 tsp. garlic powder; 1/4 tsp. salt; 1 bag cooked rice (Boil 'n Bag rice); 1 large can peas

Servings: persons

1 lb. boneless chicken, seasoned with salt, pepper and paprika
2 Tbsp. olive oil
1 large green pepper, diced
1 large onion, diced
16 oz. can tomato sauce
1/2 c. water
1 beef bouillon
2 tsp. chili powder
1 tsp. garlic powder
1/4 tsp. salt
1 bag cooked rice (Boil 'n Bag rice)
1 large can peas

1
Spray skillet with Pam.
2
Brown seasoned chicken 4 minutes on each side or until cooked.
3
Remove from skillet; set aside.
4
Heat oil and saute onions and peppers until onions are soft.
5
Add tomato sauce, water and other ingredients, except rice and peas. Stir well; simmer, covered, 15 minutes.
6
While this cooks, tear chicken in pieces.
7
Add chicken, rice and peas.
8
Heat until warm through.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless chicken, seasoned with salt, pepper and paprika, 2 Tbsp. olive oil, 1 large green pepper, diced, 1 large onion, diced, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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