How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Pollo?

You need 12 ingredients. The key ingredients include: 1 lb. boneless chicken, seasoned with salt, pepper and paprika, 2 Tbsp. olive oil, 1 large green pepper, diced, 1 large onion, diced, and more.

Is Arroz Con Pollo suitable as soups & stews?

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arroz Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken, seasoned with salt, pepper and paprika; 2 Tbsp. olive oil; 1 large green pepper, diced; 1 large onion, diced; 16 oz. can tomato sauce; 1/2 c. water; 1 beef bouillon; 2 tsp. chili powder; 1 tsp. garlic powder; 1/4 tsp. salt; 1 bag cooked rice (Boil 'n Bag rice); 1 large can peas

Try this homemade Arroz Con Pollo recipe the whole family will love. Made with boneless chicken, olive oil, green pepper and onion. Easy step-by-step in…

This Arroz Con Pollo relies on simple, everyday ingredients such as olive oil, large green pepper, diced, large onion, diced and can tomato sauce. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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