Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. chopped onion; 2 green bell peppers; 2 lb. beef round or sirloin tip, cut up; 1/8 tsp. garlic powder; 2 c. tomatoes; 1 beef bouillon cube, crushed; 1 Tbsp. cornstarch; 1/4 c. water; 3 Tbsp. soy sauce; 1 Tbsp. sugar; 1 tsp. salt

Servings: persons

1/2 c. butter
1/2 c. chopped onion
2 green bell peppers
2 lb. beef round or sirloin tip, cut up
1/8 tsp. garlic powder
2 c. tomatoes
1 beef bouillon cube, crushed
1 Tbsp. cornstarch
1/4 c. water
3 Tbsp. soy sauce
1 Tbsp. sugar
1 tsp. salt

1
Melt butter in skillet. Add onion, peppers (cut into julienne strips) and saute about 2 minutes.
2
Remove and set aside.
3
Add beef.
4
Sprinkle with garlic powder. Saute, stirring lightly, until browned. Add tomatoes and bouillon cube and simmer 10 minutes. Blend cornstarch, water, soy sauce, sugar and salt. Stir into meat mixture and cook until thickened. Add onion and green peppers. Heat thoroughly.
5
Serve immediately with whipped potatoes or buttered rice.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. chopped onion, 2 green bell peppers, 2 lb. beef round or sirloin tip, cut up, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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