Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1/2 lb. fresh mushrooms; 1 Tbsp. butter; 2 Tbsp. flour; 1 c. ketchup; 1 c. water; 6 Tbsp. soy sauce; 2 beef bouillon cubes; 1/2 tsp. pepper; 2 large onions; 3 large green peppers

Eats Now Editorial Team · 920 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with steak, fresh mushrooms, butter, flour, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1/2 lb. fresh mushrooms
1 Tbsp. butter
2 Tbsp. flour
1 c. ketchup
1 c. water
6 Tbsp. soy sauce
2 beef bouillon cubes
1/2 tsp. pepper
2 large onions
3 large green peppers

1
Cut meat in strips and brown in butter; add flour to meat and stir.
2
Mix together the ketchup, water, soy sauce, bouillon and pepper and add to meat.
3
Simmer covered 45 minutes; add onions, sliced, green pepper and sliced mushrooms.
4
Simmer 45 minutes more. Serve with rice or noodles.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 1/2 lb. fresh mushrooms, 1 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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