Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or oleo; 1/2 c. diced onion; 3 tsp. curry powder; 1/2 to 1/4 tsp. cayenne pepper; 3 Tbsp. flour; 3/4 tsp. salt; 3/4 tsp. sugar; 1/8 tsp. ground ginger; 1 c. chicken broth; 1 c. milk; 1 1/2 c. chicken, cooked and torn in small pieces; 1/2 tsp. lemon juice; 1 c. uncooked rice (use directions on box)

Servings: persons

4 Tbsp. butter or oleo
1/2 c. diced onion
3 tsp. curry powder
1/2 to 1/4 tsp. cayenne pepper
3 Tbsp. flour
3/4 tsp. salt
3/4 tsp. sugar
1/8 tsp. ground ginger
1 c. chicken broth
1 c. milk
1 1/2 c. chicken, cooked and torn in small pieces
1/2 tsp. lemon juice
1 c. uncooked rice (use directions on box)

1
Melt butter over low heat in heavy saucepan.
2
Saute onion and curry powder in melted butter.
3
Blend in flour and seasonings. Cook over low heat until mixture is smooth and bubbly.
4
Remove from heat; stir in
5
chicken broth and milk.
6
Bring to a boil, stirring
7
constantly.
8
Boil one minute.
9
Add chicken and lemon juice.
10
Heat.
11
Serve sauce over cooked rice.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter or oleo, 1/2 c. diced onion, 3 tsp. curry powder, 1/2 to 1/4 tsp. cayenne pepper, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions