Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 stick butter; 1/2 c. chopped onions; 2 green peppers, cut in strips; 2 lb. round steak, cut in strips; 1/8 tsp. garlic powder; 1 bouillon cube; 1 Tbsp. cornstarch; 1 1/4 c. water; 3 Tbsp. soy sauce; 1 Tbsp. sugar; 1 tsp. salt

Servings: persons

1 stick butter
1/2 c. chopped onions
2 green peppers, cut in strips
2 lb. round steak, cut in strips
1/8 tsp. garlic powder
1 bouillon cube
1 Tbsp. cornstarch
1 1/4 c. water
3 Tbsp. soy sauce
1 Tbsp. sugar
1 tsp. salt

1
In skillet, melt butter.
2
Add onions and green peppers; saute 2 minutes.
3
Remove and set aside.
4
Add beef, sprinkled with garlic powder.
5
Saute until brown.
6
Add bouillon cube, melted in hot water and simmer.
7
Blend together the cornstarch and 1/4 cup of water.
8
Add soy sauce, sugar and salt.
9
Stir into mixture.
10
Cook until thickened, adding water if needed to cook meat until tender. Add onions and green peppers.
11
Serve with buttered rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/2 c. chopped onions, 2 green peppers, cut in strips, 2 lb. round steak, cut in strips, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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