Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. chopped onions; 2 green peppers, cut in strips; 2 lb. round steak, cut in strips; 1/8 tsp. garlic powder; 1 bouillon cube; 1 Tbsp. cornstarch; 1 1/4 c. water; 3 Tbsp. soy sauce; 1 Tbsp. sugar; 1 tsp. salt

Servings: persons

1
In skillet, melt butter.
2
Add onions and green peppers; saute 2 minutes.
3
Remove and set aside.
4
Add beef, sprinkled with garlic powder.
5
Saute until brown.
6
Add bouillon cube, melted in hot water and simmer.
7
Blend together the cornstarch and 1/4 cup of water.
8
Add soy sauce, sugar and salt.
9
Stir into mixture.
10
Cook until thickened, adding water if needed to cook meat until tender. Add onions and green peppers.
11
Serve with buttered rice.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/2 c. chopped onions, 2 green peppers, cut in strips, 2 lb. round steak, cut in strips, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions