Pepper Steak

1. 1

   Brown beef, which has been cut into strips while frozen, in oil.

2. 2

   Remove and saute onion and pepper which have been cut into large pieces until soft.

3. 3

   Add tomatoes, reserving liquid.

4. 4

   Stir in soy sauce, beef broth and water.

5. 5

   Return beef strips and simmer 5 minutes.

6. 6

   Stir cornstarch into tomato liquid to make a smooth paste, then stir into bubbling beef mixture.

7. 7

   Cook, stirring constantly until thickened.

8. 8

   Spoon over spaghetti, potatoes or rice.

No additional tips available.