Turkey And Wild Rice Soup Recipe

Name: Turkey And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 medium onion, chopped; 4 oz. mushrooms, sliced; 2 1/3 c. water; 2 c. chicken broth; 1 (6 oz.) pkg. Uncle Ben's original recipe long grain and wild rice mix; 2 Tbsp. dry sherry (optional); 2 c. diced cooked turkey; 1 c. heavy cream; 1 egg yolk

Servings: persons

2 Tbsp. butter or margarine
1 medium onion, chopped
4 oz. mushrooms, sliced
2 1/3 c. water
2 c. chicken broth
1 (6 oz.) pkg. Uncle Ben's original recipe long grain and wild rice mix
2 Tbsp. dry sherry (optional)
2 c. diced cooked turkey
1 c. heavy cream
1 egg yolk

1
Melt butter in a large saucepan over medium heat.
2
Add onion and mushrooms.
3
Cook 2 minutes, until onion is translucent.
4
Add water and broth.
5
Stir in rice mix and seasoning packet; bring to a boil.
6
Reduce heat, cover and simmer for 20 to 25 minutes, until rice is tender.
7
Add sherry and boil for 1 minute, then add turkey.
8
Reduce heat to low.
9
Mix cream and egg yolk.
10
Stir in a few spoonfuls of soup.
11
Add mixture to soup in saucepan in a slow, steady stream, stirring constantly.
12
Cook only until slightly thickened and hot; do not boil!

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 medium onion, chopped, 4 oz. mushrooms, sliced, 2 1/3 c. water, and more.

Yes, Turkey And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Wild Rice Soup

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