How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. chuck steak, cut 1/2-inch thick strips, 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck steak, cut 1/2-inch thick strips; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 can tomatoes (save juice); 1 to 2 c. water; 1/2 c. chopped onion; 1 small clove garlic, minced; 1 1/2 tsp. Worcestershire sauce; 2 large green peppers

Pepper Steak

Eats Now Editorial Team · 585 kcal · Meat & Poultry

Pepper Steak – a delicious recipe with chuck steak, all-purpose, salt, pepper, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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