How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 5 ingredients. The key ingredients include: 4 to 5 lb. sirloin steak (1 1/2-inch thick), cracked or coarsely ground whole black pepper, salt, 1/2 c. sliced onions, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 lb. sirloin steak (1 1/2-inch thick); cracked or coarsely ground whole black pepper; salt; 1/2 c. sliced onions; 1 Tbsp. butter

Pepper Steak – a delicious recipe with sirloin steak, black pepper, salt, onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. sirloin steak (1 1/2-inch thick)
cracked or coarsely ground whole black pepper
salt
1/2 c. sliced onions
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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