How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elk Sausage?

You need 9 ingredients. The key ingredients include: 5 feet medium hog casings, 4 lbs elk meat, trimmed and cubed, 1 lb beef fat, 2 1/2 teaspoons salt, and more.

Is Elk Sausage suitable as meat & poultry?

Yes, Elk Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elk Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Sausage Recipe

Name: Elk Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 feet medium hog casings; 4 lbs elk meat, trimmed and cubed; 1 lb beef fat; 2 1/2 teaspoons salt; 2 teaspoons fresh coarse ground black pepper; 2 teaspoons cayenne; 2 garlic cloves, chopped; 1 teaspoon crushed anise seed; 1/4 cup dry red wine

Elk Sausage – a delicious recipe with casings, elk meat, beef fat, salt, fresh coarse ground black pepper, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 feet medium hog casings
4 lbs elk meat, trimmed and cubed
1 lb beef fat
2 1/2 teaspoons salt
2 teaspoons fresh coarse ground black pepper
2 teaspoons cayenne
2 garlic cloves, chopped
1 teaspoon crushed anise seed
1/4 cup dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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Elk Sausage

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