Pepper Steak

1. 1

   Trim fat from meat; cut into strips (2 x 1/4-inch).

2. 2

   Heat oil in large skillet.

3. 3

   Cook meat in oil, turning frequently, until brown, about 5 minutes.

4. 4

   Stir in water, onion, garlic salt and ginger.

5. 5

   Heat to boiling.

6. 6

   Reduce heat, cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for steak.

7. 7

   Add green pepper strips during last 5 minutes of simmering.

No nutritional information available.

No additional tips available.