How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful And Crunchy Chinese Cabbage Salad?

You need 12 ingredients. The key ingredients include: 1 savoy cabbage large, shredded, 2 stalks celery thinly sliced, 4 green onion large, thinly sliced, 1 large carrot shredded, and more.

Is Colorful And Crunchy Chinese Cabbage Salad suitable as salads?

Yes, Colorful And Crunchy Chinese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful And Crunchy Chinese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful And Crunchy Chinese Cabbage Salad Recipe

Name: Colorful And Crunchy Chinese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 savoy cabbage large, shredded; 2 stalks celery thinly sliced; 4 green onion large, thinly sliced; 1 large carrot shredded; 1 tablespoon sesame oil; 2 ounces rice wine vinegar; 1 clove garlic finely minced; 1 teaspoon ginger finely minced; 1/2 teaspoon honey; 1 tablespoon soy sauce; 2 tablespoons sesame seeds; 1 pinch red pepper

Fresh, crisp and full of flavor — this Colorful And Crunchy Chinese Cabbage Salad is a must-try. Made with cabbage, stalks celery, green onion and carro…

This Colorful And Crunchy Chinese Cabbage Salad relies on simple, everyday ingredients such as stalks celery thinly sliced, large carrot shredded, sesame oil and rice wine vinegar. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful And Crunchy Chinese Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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