How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Salad With Red Grapes And Walnuts?

You need 11 ingredients. The key ingredients include: 2 chicken breasts, 1/2 cup red grapes halved, 1/2 cup walnuts coarsely chopped, 4 cups mixed greens, and more.

Is Curried Chicken Salad With Red Grapes And Walnuts suitable as salads?

Yes, Curried Chicken Salad With Red Grapes And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Salad With Red Grapes And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad With Red Grapes And Walnuts

Name: Curried Chicken Salad With Red Grapes And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1/2 cup red grapes halved; 1/2 cup walnuts coarsely chopped; 4 cups mixed greens; 1/4 cup light mayo; 1/4 cup non fat plain yogurt; 1 teaspoon curry; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1 tablespoon red wine vinegar

Fresh, crisp and full of flavor — this Curried Chicken Salad With Red Grapes And Walnuts is a must-try. Made with chicken breasts, red grapes, walnuts a…

This Curried Chicken Salad With Red Grapes And Walnuts relies on simple, everyday ingredients such as chicken breasts, red grapes halved, walnuts coarsely chopped and mixed greens. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken Salad With Red Grapes And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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