Pepper Steak

1. 1

   Slice the vegetables and steak into thin strips.

2. 2

   Heat oil in large frying pan.

3. 3

   Saute vegetables until onion is transparent. Remove from pan and set them aside.

4. 4

   Reheat pan.

5. 5

   Over medium flame, brown steak, stirring often.

6. 6

   Add gravy and vegetables (including any juices that settled).

7. 7

   Salt and pepper to taste. Cover, reduce heat and simmer at least 30 minutes, no more than 1 hour.

8. 8

   Stir occasionally.

9. 9

   Serve over rice.

No additional tips available.