Chicken Cordon Bleu

1. 1

   pound chicken breast to about 1/3 inch thick.

2. 2

   place ham on breast then 1/2 oz.

3. 3

   cheese.

4. 4

   Rollup; securing with a toothpick.

5. 5

   Dip each breast roll into a mixture of melted butter and beaten egg.

6. 6

   Roll into parmesan cheese and place in buttered baking dish.

7. 7

   Bake at 350 for 30-35 minutes or until browned and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.