Turkey Breasts With Brandy Sauce Recipe

Name: Turkey Breasts With Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices turkey breast (1 lb); 2 tablespoons oil; 2 ounces butter; 1 large leek, white part only,finely sliced; 1/2 cup brandy; 2/3 cup light cream; 1 cup seedless grapes; 1 yellow pepper, deseeded and finely chopped; salt and pepper; 1/2 cup toasted sliced almonds

Servings: persons

4 slices turkey breast (1 lb)
2 tablespoons oil
2 ounces butter
1 large leek, white part only,finely sliced
1/2 cup brandy
2/3 cup light cream
1 cup seedless grapes
1 yellow pepper, deseeded and finely chopped
salt and pepper
1/2 cup toasted sliced almonds

1
Heat oil, fry turkey until done, remove from pan, cover and keep warm.
2
Drain oil from the pan, add the butter and the leeks.
3
Cook for a few minutes until leeks are tender.
4
Add the brandy and let reduce to almost halve.
5
Now add the cream and cook until slightly thickened.
6
Add the grapes and the yellow pepper.
7
Check the seasoning.
8
Put the turkey on plates, pour the sauce over and sprinkle with the almonds,serve with choice of vegetables.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices turkey breast (1 lb), 2 tablespoons oil, 2 ounces butter, 1 large leek, white part only,finely sliced, and more.

Yes, Turkey Breasts With Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breasts With Brandy Sauce

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