How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breasts With Brandy Sauce?

You need 10 ingredients. The key ingredients include: 4 slices turkey breast (1 lb), 2 tablespoons oil, 2 ounces butter, 1 large leek, white part only,finely sliced, and more.

Is Turkey Breasts With Brandy Sauce suitable as meat & poultry?

Yes, Turkey Breasts With Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breasts With Brandy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breasts With Brandy Sauce Recipe

Name: Turkey Breasts With Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices turkey breast (1 lb); 2 tablespoons oil; 2 ounces butter; 1 large leek, white part only,finely sliced; 1/2 cup brandy; 2/3 cup light cream; 1 cup seedless grapes; 1 yellow pepper, deseeded and finely chopped; salt and pepper; 1/2 cup toasted sliced almonds

Try this homemade Turkey Breasts With Brandy Sauce recipe the whole family will love. Made with turkey, oil, butter and only. Easy step-by-step instruct…

This Turkey Breasts With Brandy Sauce relies on simple, everyday ingredients such as turkey breast (1 lb), oil, butter and brandy. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Breasts With Brandy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions