How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 11 ingredients. The key ingredients include: 3/4 lb. pepper steak or round steak, cut into strips, 1 1/2 c. beef broth, 2 large green peppers, 1/4 c. soy sauce, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 lb. pepper steak or round steak, cut into strips; 1 1/2 c. beef broth; 2 large green peppers; 1/4 c. soy sauce; 2 Tbsp. cornstarch; 1 Tbsp. paprika; 2 Tbsp. butter; 2 garlic cloves, minced; 2 bunches green onions; 1/4 c. water; cooked white rice

Pepper Steak – a delicious recipe with pepper, beef broth, green peppers, soy sauce, cornstarch, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Steak

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