Easy Salisbury Steak

1. 1

   In a bowl, mix well 1/4 cup of the soup, beef, crumbs, egg and onion. Shape firmly into desired number of patties (about 6).

2. 2

   In skillet over medium-high heat, fry patties until browned on both sides. Drain off all drippings.

3. 3

   Stir in remaining soup and mushrooms, if desired. Return patties to skillet. Reduce heat to low. Simmer 20 minutes or until done, turning patties occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.