Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 2 green peppers; 1 medium onion; 2 tsp. Worcestershire sauce; flour; 1 tsp. garlic; 1 (16 oz.) can tomatoes; 1 Tbsp. soy sauce; 1 Tbsp. beef bouillon; salt to taste; pepper to taste; egg noodles, cooked

Eats Now Editorial Team · 658 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with steak, green peppers, onion, Worcestershire sauce, flour, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
2 green peppers
1 medium onion
2 tsp. Worcestershire sauce
flour
1 tsp. garlic
1 (16 oz.) can tomatoes
1 Tbsp. soy sauce
1 Tbsp. beef bouillon
salt to taste
pepper to taste
egg noodles, cooked

1
Cut steak into bite-sized pieces.
2
Coat with flour, seasoned with salt and pepper.
3
Place meat in large pan with sliced green peppers, chopped onion and garlic.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, 2 green peppers, 1 medium onion, 2 tsp. Worcestershire sauce, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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