How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 flank steak (round or sirloin works), 1 Tbsp. soy sauce, 2 Tbsp. sherry, 1 scant tsp. sugar, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (round or sirloin works); 1 Tbsp. soy sauce; 2 Tbsp. sherry; 1 scant tsp. sugar; 2 Tbsp. cornstarch; salt to taste; 2 to 3 green peppers; 4 Tbsp. oil or oleo

Pepper Steak – a delicious recipe with flank steak, soy sauce, sherry, sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak (round or sirloin works)
1 Tbsp. soy sauce
2 Tbsp. sherry
1 scant tsp. sugar
2 Tbsp. cornstarch
salt to taste
2 to 3 green peppers
4 Tbsp. oil or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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