How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Burritos?

You need 12 ingredients. The key ingredients include: 4 ounces beef flank steak, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1/2 teaspoon canola oil, and more.

Is Flank Steak Burritos suitable as meat & poultry?

Yes, Flank Steak Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Burritos Recipe

Name: Flank Steak Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces beef flank steak; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon canola oil; 2 flour tortillas (8 inches), warmed; 1/2 cup cold cooked rice; 1/2 medium ripe avocado, peeled and diced; 1/2 cup canned black beans, rinsed and drained; 2 tablespoons sour cream; 1 tablespoon salsa; 1 tablespoon finely chopped onion; 1-1/2 teaspoons minced fresh cilantro

Flank Steak Burritos

Eats Now Editorial Team · 398 kcal · Meat & Poultry

Flank Steak Burritos – a delicious recipe with salt, pepper, canola oil, flour tortillas, cold cooked rice, avocado. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Flank Steak Burritos

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