How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 13 ingredients. The key ingredients include: 2 lb. round steak in strips, 1 clove garlic, minced, 1 small onion, diced, 2 bell peppers, julienned, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak in strips; 1 clove garlic, minced; 1 small onion, diced; 2 bell peppers, julienned; 1/4 c. margarine; 15 oz. can stewed tomatoes; 1 cube beef bouillon; 1 Tbsp. cornstarch; 2 Tbsp. water; 2 Tbsp. soy sauce; 1 tsp. sugar; wide noodles; 1 c. grated Cheddar cheese

Pepper Steak – a delicious recipe with clove garlic, onion, bell peppers, margarine, tomatoes, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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