Pork Tenderloin Stuffed With Prunes Recipe

Name: Pork Tenderloin Stuffed With Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 pitted prunes; 1/2 cup warm water; 2 12-ounce pork tenderloins, each cut crosswise in half; 2 cups canned beef broth; 2 cups canned low-salt chicken broth; 4 Tbsp butterf; 4 lg shallots, chopped; 1 cup chopped green onions; 2/3 cup chopped carrots; 3/4 cup vodka; 1/4 cup whipping cream; Tabasco sauce

Servings: persons

16 pitted prunes
1/2 cup warm water
2 12-ounce pork tenderloins, each cut crosswise in half
2 cups canned beef broth
2 cups canned low-salt chicken broth
4 Tbsp butterf
4 lg shallots, chopped
1 cup chopped green onions
2/3 cup chopped carrots
3/4 cup vodka
1/4 cup whipping cream
Tabasco sauce

1
Soak prunes in water for 30 minutes. Drain prunes and reserve soaking liquid.
2
Take each half pork tenderloin and using a long knife cut a lengthwise pocket in the center of each piece. Stuff each piece with 4 prunes.
3
Combine beef and chicken broths. Boil a/b 35 min. until reduced to 1 cup. Melt 2 Tbsp butter in skillet over med heat. Add shallots, green onions, and carrots and Saute until tender, a/b 10 minutes. Add vodka, soaking liquid, and reserved broth. Boil until liquid reduced to 1 cup (a/b 10 minutes). Strain sauce, pressing on solids. Discard solids. (Pork and sauce can be prepared one day ahead).
4
Preheat oven to 425. Melt remaining 2 Tbsp butter in heavy oven-proof skillet. Add pork and Saute until brown on all sides, a/b 10 minutes. Transfer to oven and roast 15 minutes, or until 165u00b0 .
5
Add 1/4 cup cream to sauce and simmer until slightly thickened. Season to taste with salt, pepper, and tabasco.
6
Slice pork crosswise. Spoon sauce over and serve immediately.
7
Bon Appetit 3/96
8
Village Country Inn in Manchester Village, BT

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 pitted prunes, 1/2 cup warm water, 2 12-ounce pork tenderloins, each cut crosswise in half, 2 cups canned beef broth, and more.

Yes, Pork Tenderloin Stuffed With Prunes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Stuffed With Prunes

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