Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; 1/4 c. olive oil; 1 clove garlic, crushed; 1 lb. can tomatoes; 1 c. chopped onions; 1/2 c. diced celery; 2 Tbsp. cornstarch; 6 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 2 large green peppers, cut lengthwise in long strips; 1 1/4 c. water

Servings: persons

1 1/2 lb. round steak
1/4 c. olive oil
1 clove garlic, crushed
1 lb. can tomatoes
1 c. chopped onions
1/2 c. diced celery
2 Tbsp. cornstarch
6 Tbsp. Worcestershire sauce
1/4 tsp. pepper
2 large green peppers, cut lengthwise in long strips
1 1/4 c. water

1
Cut meat in 1/2-inch slices.
2
Brown meat in hot oil in large skillet or Dutch oven. Add garlic, tomatoes and 1 cup water to browned meat.
3
Lower and simmer 45 minutes or until meat is tender. Add green peppers, onions and celery.
4
Cover and cook until pepper strips are tender.
5
Combine cornstarch with 1/4 cup water and stir until smooth. Stir into meat and vegetable mixture. Add Worcestershire sauce and pepper.
6
Cook, stirring, until slightly thickened.
7
Serve over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. olive oil, 1 clove garlic, crushed, 1 lb. can tomatoes, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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