How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Casserole?

You need 10 ingredients. The key ingredients include: 1 fryer, boiled and deboned, 2 c. cooked rice, 1 c. diced celery, 1 small onion, diced, and more.

Is Chicken Rice Casserole suitable as meat & poultry?

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, boiled and deboned; 2 c. cooked rice; 1 c. diced celery; 1 small onion, diced; 1 can water chestnuts, drained and chopped; 1/4 c. corn oil; 1 can cream of chicken soup; 1 tsp. flavor enhancer (Accent); 1/2 c. mayonnaise; 1/4 c. chopped almonds

Try this homemade Chicken Rice Casserole recipe the whole family will love. Made with fryer, rice, celery and onion. Easy step-by-step instructions incl…

This Chicken Rice Casserole relies on simple, everyday ingredients such as fryer, boiled and deboned, cooked rice, diced celery and small onion, diced. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions