Chicken Rice Casserole

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, boiled and deboned; 2 c. cooked rice; 1 c. diced celery; 1 small onion, diced; 1 can water chestnuts, drained and chopped; 1/4 c. corn oil; 1 can cream of chicken soup; 1 tsp. flavor enhancer (Accent); 1/2 c. mayonnaise; 1/4 c. chopped almonds

Eats Now Editorial Team · 1137 kcal · Meat & Poultry

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Chicken Rice Casserole – a delicious recipe with fryer, rice, celery, onion, water chestnuts, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, boiled and deboned
2 c. cooked rice
1 c. diced celery
1 small onion, diced
1 can water chestnuts, drained and chopped
1/4 c. corn oil
1 can cream of chicken soup
1 tsp. flavor enhancer (Accent)
1/2 c. mayonnaise
1/4 c. chopped almonds

1
In a large bowl, mix all ingredients, adding chicken last and stirring gently.
2
Turn into a large Pyrex baking dish.
3
Mix 1 package (1 roll) Ritz crackers (crushed) and 1/4 cup margarine (melted).
4
Sprinkle on casserole.
5
Bake at 350u00b0 for about 45 minutes.

1137

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, boiled and deboned, 2 c. cooked rice, 1 c. diced celery, 1 small onion, diced, and more.

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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