Name: Pepper Steak
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 lb. lean beef; 1 Tbsp. paprika; 2 Tbsp. butter; 2 cloves garlic; 1 1/2 c. beef broth; 1 c. sliced green onions (fresh); 2 green peppers, chopped; 2 Tbsp. cornstarch; 1/4 c. each: water and soy sauce; 2 large tomatoes, quartered (optional)

Servings: 4 persons

3 c. cooked rice
1 lb. lean beef
1 Tbsp. paprika
2 Tbsp. butter
2 cloves garlic
1 1/2 c. beef broth
1 c. sliced green onions (fresh)
2 green peppers, chopped
2 Tbsp. cornstarch
1/4 c. each: water and soy sauce
2 large tomatoes, quartered (optional)

1
While rice is cooking, pound steak and cut into bite size pieces.
2
Sprinkle meat with paprika; allow to stand while preparing other ingredients.
3
Using a large skillet, brown meat in butter. Add garlic and broth.
4
Cover; simmer for 30 minutes.
5
Add water, if needed.
6
Stir in onions and green peppers.
7
Cover; cook 5 minutes more.
8
Blend cornstarch, water and soy sauce; stir into meat mixture, stirring until clear and thickened (about 2 minutes).
9
Add tomatoes and stir.
10
Serve over rice.
11
Serves 5 or 6.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pepper Steak

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