How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup With Meatballs?

You need 11 ingredients. The key ingredients include: 4 1/16 cups pumpkin deseeded, peeled and diced, 1 onion peeled and finely diced, 7/8 pound potatoes peeled and diced, 2 carrots peeled and finely diced, and more.

Is Pumpkin Soup With Meatballs suitable as soups & stews?

Yes, Pumpkin Soup With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup With Meatballs Recipe

Name: Pumpkin Soup With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/16 cups pumpkin deseeded, peeled and diced; 1 onion peeled and finely diced; 7/8 pound potatoes peeled and diced; 2 carrots peeled and finely diced; 3 tablespoons butter or margarine; 2 tablespoons caster sugar; grated nutmeg; 6 1/3 cups vegetable stock; 2/3 cup creme fraiche; 2 sausages; 3 3/4 tablespoons pumpkin seeds

Warm up with this hearty Pumpkin Soup With Meatballs recipe. Made with pumpkin, onion, potatoes and carrots. Easy step-by-step instructions included.

This Pumpkin Soup With Meatballs relies on simple, everyday ingredients such as potatoes peeled and diced, butter or margarine, caster sugar and grated nutmeg. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Soup With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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