Lou'S Crunchy Squash Casserole

Name: Lou'S Crunchy Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium yellow squash, sliced; 2 medium onions; 1 c. sour cream; 1/2 tsp. salt; 1/4 tsp. basil; 1/4 tsp. pepper; 1 c. bread crumbs; 1/2 c. shredded Cheddar cheese; 1/3 c. margarine, melted; 6 slices bacon, crumbled

Eats Now Editorial Team · 496 kcal · Meat & Poultry

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Lou'S Crunchy Squash Casserole – a delicious recipe with yellow squash, onions, sour cream, salt, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 medium yellow squash, sliced
2 medium onions
1 c. sour cream
1/2 tsp. salt
1/4 tsp. basil
1/4 tsp. pepper
1 c. bread crumbs
1/2 c. shredded Cheddar cheese
1/3 c. margarine, melted
6 slices bacon, crumbled

1
Combine first 6 ingredients and place in a greased casserole dish.
2
Top with bread crumbs, cheese, margarine and bacon.
3
Bake at 325u00b0 for 30 minutes.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 medium yellow squash, sliced, 2 medium onions, 1 c. sour cream, 1/2 tsp. salt, and more.

Yes, Lou'S Crunchy Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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