How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. top round steak, 1 Tbsp. butter, 1/4 c. chopped onion, 1 beef bouillon cube, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round steak; 1 Tbsp. butter; 1/4 c. chopped onion; 1 beef bouillon cube; 1/2 c. hot water; 1 green pepper, cut in 1-inch squares; 2 c. fresh sliced mushrooms; 2 Tbsp. dry white wine; salt and pepper

Pepper Steak – a delicious recipe with steak, butter, onion, hot water, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. top round steak
1 Tbsp. butter
1/4 c. chopped onion
1 beef bouillon cube
1/2 c. hot water
1 green pepper, cut in 1-inch squares
2 c. fresh sliced mushrooms
2 Tbsp. dry white wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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Pepper Steak

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