How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. boneless beef round steak, cut in strips, 1/4 c. oil, 1 garlic clove, 1 (28 oz.) can tomatoes, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. boneless beef round steak, cut in strips; 1/4 c. oil; 1 garlic clove; 1 (28 oz.) can tomatoes; 1 medium green pepper, cut in strips; 1 c. chopped onion; 1 c. chopped celery; 2 Tbsp. cornstarch; 6 Tbsp. soy sauce; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; hot cooked rice

Pepper Steak – a delicious recipe with boneless beef round steak, oil, garlic, tomatoes, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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