Meatball-Vegetable Skillet Recipe

Name: Meatball-Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dry bread crumbs; 1/2 c. evaporated milk; 1 lb. ground beef; 1/2 tsp. salt; few grains pepper; 1/4 tsp. nutmeg (optional); 2 Tbsp. grated onion; 2 Tbsp. flour; 2 Tbsp. vegetable oil; 1 pkg. frozen peas; 2 c. thinly sliced raw potatoes; 4 carrots, cut in quarters; 4 to 8 small white onions, sliced; 1 c. water

Servings: persons

1/3 c. dry bread crumbs
1/2 c. evaporated milk
1 lb. ground beef
1/2 tsp. salt
few grains pepper
1/4 tsp. nutmeg (optional)
2 Tbsp. grated onion
2 Tbsp. flour
2 Tbsp. vegetable oil
1 pkg. frozen peas
2 c. thinly sliced raw potatoes
4 carrots, cut in quarters
4 to 8 small white onions, sliced
1 c. water

1
Soak bread crumbs in milk.
2
Place beef in mixing bowl; add salt, pepper, nutmeg, onion and milk mixture.
3
Mix well, divide meat into 12 balls.
4
Roll meatballs in flour.
5
Brown on both sides in oil in skillet.
6
Add the vegetables and water.
7
Sprinkle with additional salt and pepper, if desired.
8
Cover tightly.
9
Turn skillet to low heat.
10
Cook for about 30 minutes or until vegetables are tender.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. dry bread crumbs, 1/2 c. evaporated milk, 1 lb. ground beef, 1/2 tsp. salt, and more.

Yes, Meatball-Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball-Vegetable Skillet

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