How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. fine dry bread crumbs, 1/4 c. finely chopped onion, 1 egg, slightly beaten, and more.

Is Cheddar Meatballs suitable as meat & poultry?

Yes, Cheddar Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Meatballs Recipe

Name: Cheddar Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. fine dry bread crumbs; 1/4 c. finely chopped onion; 1 egg, slightly beaten; 1/4 tsp. salt; 1 can Campbell's Cheddar cheese soup; 1/2 c. water; 2 Tbsp. chopped parsley

Cheddar Meatballs – a delicious recipe with ground beef, bread crumbs, onion, egg, salt, Campbell's Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 tsp. salt
1 can Campbell's Cheddar cheese soup
1/2 c. water
2 Tbsp. chopped parsley

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Quick Info

Servings
4 servings
Calories
734 kcal
Category
Meat & Poultry

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Cheddar Meatballs

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