Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in 1/8-inch strips; 2 Tbsp. oil; 1 clove garlic; 1 c. drained canned tomatoes; 2 tsp. soy sauce; 1 1/2 tsp. cornstarch; pepper; 1 medium onion, chopped; 1 cube bouillon; 1/4 c. water

Eats Now Editorial Team · 402 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, clove garlic, tomatoes, soy sauce, cornstarch, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in 1/8-inch strips
2 Tbsp. oil
1 clove garlic
1 c. drained canned tomatoes
2 tsp. soy sauce
1 1/2 tsp. cornstarch
pepper
1 medium onion, chopped
1 cube bouillon
1/4 c. water

1
Heat oil in skillet and add steak, onion and garlic.
2
Cook until meat is brown but not crisp.
3
Add green pepper and bouillon. Cover and simmer 10 minutes.
4
Add tomatoes and simmer 5 minutes. Mix cornstarch, water and soy sauce.
5
Stir into meat mixture.
6
Cook until thickened.
7
Add salt and pepper to taste.
8
Serve on rice or chow mein noodles.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut in 1/8-inch strips, 2 Tbsp. oil, 1 clove garlic, 1 c. drained canned tomatoes, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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