How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Pork?

You need 7 ingredients. The key ingredients include: 2 1/2 to 3 lb. country style ribs, 1 medium onion, sliced, 1 (27 oz.) can sauerkraut, rinsed and drained, 1/3 c. brown sugar, and more.

Is Slow Cooked Pork suitable as meat & poultry?

Yes, Slow Cooked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Pork Recipe

Name: Slow Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. country style ribs; 1 medium onion, sliced; 1 (27 oz.) can sauerkraut, rinsed and drained; 1/3 c. brown sugar; 3 Tbsp. catsup; 1 1/2 tsp. salt; 3/4 tsp. caraway seed

Slow Cooked Pork – a delicious recipe with country style ribs, onion, sauerkraut, brown sugar, catsup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. country style ribs
1 medium onion, sliced
1 (27 oz.) can sauerkraut, rinsed and drained
1/3 c. brown sugar
3 Tbsp. catsup
1 1/2 tsp. salt
3/4 tsp. caraway seed

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

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Slow Cooked Pork

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