How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Pollo(Mexican Rice With Chicken) ?

You need 12 ingredients. The key ingredients include: 1/2 or whole chicken, cut up, 2 c. rice, 3 Tbsp. oil, 3/4 c. bell pepper, diced or wedges, and more.

Is Arroz Con Pollo(Mexican Rice With Chicken) suitable as meat & poultry?

Yes, Arroz Con Pollo(Mexican Rice With Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Pollo(Mexican Rice With Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo(Mexican Rice With Chicken) Recipe

Name: Arroz Con Pollo(Mexican Rice With Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 or whole chicken, cut up; 2 c. rice; 3 Tbsp. oil; 3/4 c. bell pepper, diced or wedges; 1/4 c. onion, cut up; 1/2 c. tomato, cut up; 1 can tomato sauce; 1 tsp. ground cumin; 1 or 2 tsp. garlic (fresh pressed); 2 1/2 c. chicken broth; 2 c. water; salt and black pepper to taste

Try this homemade Arroz Con Pollo(Mexican Rice With Chicken) recipe the whole family will love. Made with chicken, rice, oil and bell pepper. Easy step-…

This Arroz Con Pollo(Mexican Rice With Chicken) relies on simple, everyday ingredients such as or whole chicken, cut up, rice, oil and bell pepper, diced or wedges. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Pollo(Mexican Rice With Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions