How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 11 ingredients. The key ingredients include: 12 oz. boneless beef sirloin (1/2 to 3/4 inch thick), 1/2 c. water, 2 Tbsp. soy sauce or Worcestershire sauce, 1 Tbsp. cornstarch, and more.

Is Pepper Steak suitable as pasta & noodles?

Yes, Pepper Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless beef sirloin (1/2 to 3/4 inch thick); 1/2 c. water; 2 Tbsp. soy sauce or Worcestershire sauce; 1 Tbsp. cornstarch; 1/2 tsp. instant beef bouillon granules; dash of pepper; 6 oz. fettuccine; 1 clove garlic, minced; 3/4 c. onion, wedged; 1 c. green pepper, in 1-inch cubes; 2 1/2 c. tomatoes, in wedges

Pepper Steak

Eats Now Editorial Team · 299 kcal · Pasta & Noodles

Pepper Steak – a delicious recipe with boneless beef sirloin, water, soy sauce, cornstarch, instant beef bouillon granules, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pepper Steak

How did you like this recipe?

Frequently Asked Questions