How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Casserole?

You need 8 ingredients. The key ingredients include: 1/2 lb. wide egg noodles, cooked, 1 stick butter or margarine, melted, 1/3 c. sugar, 1 c. cottage cheese, and more.

Is Noodle Casserole suitable as pasta & noodles?

Yes, Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Casserole Recipe

Name: Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. wide egg noodles, cooked; 1 stick butter or margarine, melted; 1/3 c. sugar; 1 c. cottage cheese; 3 egg yolks, beaten stiff; 1 c. sour cream; 2 Tbsp. butter; Frosted Flakes

Noodle Casserole – a delicious recipe with wide egg noodles, butter, sugar, cottage cheese, egg yolks, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. wide egg noodles, cooked
1 stick butter or margarine, melted
1/3 c. sugar
1 c. cottage cheese
3 egg yolks, beaten stiff
1 c. sour cream
2 Tbsp. butter
Frosted Flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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