How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 12 ingredients. The key ingredients include: 2 lb. round steak, cut in strips, 1/4 lb. butter, 1/2 c. chopped onion, 2 green peppers, cut into strips, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut in strips; 1/4 lb. butter; 1/2 c. chopped onion; 2 green peppers, cut into strips; 1 cube beef bouillon in 1/4 c. hot water; 1 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1 tsp. salt; dash of garlic powder; 1 large can tomatoes; 1/4 c. water; 1 tsp. sugar

Pepper Steak

Eats Now Editorial Team · 937 kcal · Meat & Poultry

Pepper Steak – a delicious recipe with butter, onion, green peppers, beef bouillon, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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