How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chile?

You need 14 ingredients. The key ingredients include: 2 lb. ground meat, 2 lb. sweet Italian sausage, 2 lb. hot sausage, 2 large onions, chopped, and more.

Is Spicy Chile suitable as meat & poultry?

Yes, Spicy Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chile Recipe

Name: Spicy Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 lb. sweet Italian sausage; 2 lb. hot sausage; 2 large onions, chopped; 2 large green peppers, chopped; 3 cans kidney beans (light); 2 (6 oz.) cans tomato paste; 2 (15 oz.) cans tomato sauce; 1 Tbsp. each salt, hot sauce, paprika, dry mustard and dried basil leaf; 1 qt. canned tomatoes; 1 pt. canned pepper sauce; 1 Tbsp. Worcestershire sauce; 1/4 c. brown sugar; 2 Tbsp. each black pepper and celery seed

Try this homemade Spicy Chile recipe the whole family will love. Made with ground meat, sweet Italian sausage, hot sausage and onions. Easy step-by-step…

This Spicy Chile relies on simple, everyday ingredients such as ground meat, sweet italian sausage, hot sausage and large onions, chopped. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Chile

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions