How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chile?

You need 14 ingredients. The key ingredients include: 2 lb. ground meat, 2 lb. sweet Italian sausage, 2 lb. hot sausage, 2 large onions, chopped, and more.

Is Spicy Chile suitable as meat & poultry?

Yes, Spicy Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chile Recipe

Name: Spicy Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground meat; 2 lb. sweet Italian sausage; 2 lb. hot sausage; 2 large onions, chopped; 2 large green peppers, chopped; 3 cans kidney beans (light); 2 (6 oz.) cans tomato paste; 2 (15 oz.) cans tomato sauce; 1 Tbsp. each salt, hot sauce, paprika, dry mustard and dried basil leaf; 1 qt. canned tomatoes; 1 pt. canned pepper sauce; 1 Tbsp. Worcestershire sauce; 1/4 c. brown sugar; 2 Tbsp. each black pepper and celery seed

Spicy Chile – a delicious recipe with ground meat, sweet Italian sausage, hot sausage, onions, green peppers, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Chile

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