Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups hot cooked rice; 1 lb. lean ground beef round steak; 1 Tbsp. paprika; 1/4 cup vegetable oil; 2-3 medium size bell peppers coarsely chopped; 1 cup thinly sliced celery; 1/2 cup diced onion; 1 cup beef bouillon; 1 tsp. salt; 1/4 tsp. pepper; 1/4 cup soy sauce; 1/4 cup water; 2 tbsp. cornstarch; 2 fresh tomatoes, cut in eighths

Servings: persons

3 cups hot cooked rice
1 lb. lean ground beef round steak
1 Tbsp. paprika
1/4 cup vegetable oil
2-3 medium size bell peppers coarsely chopped
1 cup thinly sliced celery
1/2 cup diced onion
1 cup beef bouillon
1 tsp. salt
1/4 tsp. pepper
1/4 cup soy sauce
1/4 cup water
2 tbsp. cornstarch
2 fresh tomatoes, cut in eighths

1
Cut steak in 1/4-1/2 inch strips.
2
Sprinkle with paprika and set aside.
3
Heat oil in skillet and saute meat for about 5 minutes.
4
Add bell pepper, celery, onion, garlic, beef bouillon, salt and pepper.
5
Cover.
6
Reduce heat and simmer 15-20 minutes. Combine soy sauce, water and cornstarch.
7
Stir well.
8
Add to skillet and cook, stirring constantly, until thickened.
9
Turn off heat.
10
Place tomato pieces on top (do not stir them in).
11
Cover and let steam for 5-10 minutes.
12
Serve over hot rice.

1163

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups hot cooked rice, 1 lb. lean ground beef round steak, 1 Tbsp. paprika, 1/4 cup vegetable oil, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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