How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 pkg. brown gravy, 1 large bell pepper, 1 large onion, chopped, fat (for browning), and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. brown gravy; 1 large bell pepper; 1 large onion, chopped; fat (for browning); 1 Tbsp. garlic salt; 1/2 lb. round steak or ground beef; pimento pepper; 2 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce

Pepper Steak – a delicious recipe with brown gravy, bell pepper, onion, garlic salt, ground beef, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. brown gravy
1 large bell pepper
1 large onion, chopped
fat (for browning)
1 Tbsp. garlic salt
1/2 lb. round steak or ground beef
pimento pepper
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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