Glorified "Round Steak"

1. 1

   Cook the wieners and partially fry the bacon.

2. 2

   Slit the wieners down the middle, placing a slice of cheese in the slit. Wrap bacon around the cheese and wiener.

3. 3

   Secure with a toothpick. Place on the griddle and cook until the cheese melts and the bacon is done.

4. 4

   You may prepare wieners the same way without a bun or eat with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.