How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 9 ingredients. The key ingredients include: 2 to 4 lb. venison roast, 2 (4 oz.) pkg. Lipton onion soup mix, 3 c. water, 4 celery sticks, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. venison roast; 2 (4 oz.) pkg. Lipton onion soup mix; 3 c. water; 4 celery sticks; 4 medium potatoes, peeled and quartered; 1 lb carrots, peeled and cut into half pieces; 1 (10 3/4 oz.) can cream of mushroom soup; 2 cloves garlic, cut in half; 1 bay leaf

Venison Roast – a delicious recipe with venison roast, onion soup, water, celery, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 4 lb. venison roast
2 (4 oz.) pkg. Lipton onion soup mix
3 c. water
4 celery sticks
4 medium potatoes, peeled and quartered
1 lb carrots, peeled and cut into half pieces
1 (10 3/4 oz.) can cream of mushroom soup
2 cloves garlic, cut in half
1 bay leaf

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Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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Venison Roast

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