How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. round steak (in thin strips), 1 Tbsp. paprika, 2 Tbsp. butter, 3 cloves garlic, crushed, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak (in thin strips); 1 Tbsp. paprika; 2 Tbsp. butter; 3 cloves garlic, crushed; 1 1/2 c. beef broth; 1 medium green pepper (in strips); 2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce

Pepper Steak – a delicious recipe with paprika, butter, garlic, beef broth, green pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak (in thin strips)
1 Tbsp. paprika
2 Tbsp. butter
3 cloves garlic, crushed
1 1/2 c. beef broth
1 medium green pepper (in strips)
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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