Dill Pickle Soup Recipe

Name: Dill Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; ¼ cup all-purpose flour; 24 ounces chicken broth; ¾ cup dill pickle, shredded to yield 3/4 cup; ½ cup white wine; 1 small onion, minced; 1 ½ tablespoons sugar; 1 tablespoon cider vinegar; 1 teaspoon Worcestershire sauce; 1 dash garlic powder; 1 teaspoon salt; ½ teaspoon dill weed; ½ teaspoon curry powder; ¼ teaspoon white pepper; 1 bay leaf; 1 cup milk

Servings: persons

½ cup butter or ½ cup margarine
¼ cup all-purpose flour
24 ounces chicken broth
¾ cup dill pickle, shredded to yield 3/4 cup
½ cup white wine
1 small onion, minced
1 ½ tablespoons sugar
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 dash garlic powder
1 teaspoon salt
½ teaspoon dill weed
½ teaspoon curry powder
¼ teaspoon white pepper
1 bay leaf
1 cup milk

1
Melt butter in large sauce pan, add flour and stir until bubbly.
2
Gradually add chicken broth to butter mixture.
3
Bring to boil over medium heat and add pickles, wine, onion, sugar, vinegar, Worcestershire sauce, garlic powder, salt, dill weed, salt and pepper and bay leaf.
4
Simmer for 15-20 minutes.
5
Remove from heat and add milk to soup after first removing the bay leaf.
6
Refrigerate if not serving hot immediately.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, ¼ cup all-purpose flour, 24 ounces chicken broth, ¾ cup dill pickle, shredded to yield 3/4 cup, and more.

Yes, Dill Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Soup

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