Pepper Steak

1. 1

   Steak:

2. 2

   Cut round steak into 2-inch strips; salt, pepper, flour and brown.

3. 3

   Add chopped green pepper and chopped onion, then soy sauce and beef bouillon with about 2 cups water.

4. 4

   Cover and cook slowly about 1 hour.

5. 5

   Then add enough cornstarch to make gravy.

No additional tips available.