Mexican Pork Chops With Beans And Corn

1. 1

   Preheat oven to 350u00b0.

2. 2

   Shake flour in a large size 14 x 20-inch Reynolds oven cooking bag.

3. 3

   Place in a 13 x 9 x 2-inch baking pan. Add salsa, lime juice, chili powder and garlic powder in bag. Squeeze bag to blend ingredients.

4. 4

   Place pork chops in bag.

5. 5

   Spoon beans, corn and peppers around pork chops.

6. 6

   Close bag with nylon tie.

7. 7

   Cut 6 1/2-inch slits on top.

8. 8

   Bake until chops are tender for 1 1/2 hours.

9. 9

   Let set 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.