How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Chops With Beans And Corn?

You need 8 ingredients. The key ingredients include: 2 Tbsp. flour, 1 c. medium thick and chunky salsa, 2 Tbsp. lime juice, 3/4 tsp. chili powder, and more.

Is Mexican Pork Chops With Beans And Corn suitable as meat & poultry?

Yes, Mexican Pork Chops With Beans And Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Chops With Beans And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Chops With Beans And Corn Recipe

Name: Mexican Pork Chops With Beans And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 c. medium thick and chunky salsa; 2 Tbsp. lime juice; 3/4 tsp. chili powder; 1/2 tsp. garlic powder; 4 1/2-inch thick loin pork chops, trim fat; 1 (16 oz.) can corn, drained; 2 green, yellow or red sweet peppers, cut in cubes

Try this homemade Mexican Pork Chops With Beans And Corn recipe the whole family will love. Made with flour, chunky salsa, lime juice and chili powder. …

This Mexican Pork Chops With Beans And Corn relies on simple, everyday ingredients such as flour, lime juice, chili powder and garlic powder. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1 c. medium thick and chunky salsa
2 Tbsp. lime juice
3/4 tsp. chili powder
1/2 tsp. garlic powder
4 1/2-inch thick loin pork chops, trim fat
1 (16 oz.) can corn, drained
2 green, yellow or red sweet peppers, cut in cubes

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Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

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