Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin tips, cut in strips; 2 c. canned tomatoes; 1 large green pepper, sliced in thin rings; 1 clove garlic, halved; 2 Tbsp. fat; 1 tsp. salt; dash of pepper; 1 beef bouillon cube; cooked noodles; 2 Tbsp. cornstarch; 1/4 c. chopped onion; 1/4 c. cold water; 2 Tbsp. soy sauce; 1 c. hot water

Servings: persons

1 lb. sirloin tips, cut in strips
2 c. canned tomatoes
1 large green pepper, sliced in thin rings
1 clove garlic, halved
2 Tbsp. fat
1 tsp. salt
dash of pepper
1 beef bouillon cube
cooked noodles
2 Tbsp. cornstarch
1/4 c. chopped onion
1/4 c. cold water
2 Tbsp. soy sauce
1 c. hot water

1
Brown meat slowly in hot fat about 15 minutes.
2
Add onion and garlic the last few minutes.
3
Season with salt and pepper. Dissolve bouillon cube in hot water.
4
Add to meat.
5
Cover and simmer until almost tender (20 to 25 minutes).
6
Add tomatoes and green pepper.
7
Cook 10 minutes longer.
8
Combine cornstarch, cold water and soy sauce.
9
Stir into meat mixture.
10
Bring to boil.
11
Cook and stir 5 minutes longer.
12
Remove garlic.
13
Serve with hot noodles. Makes 4 servings.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. sirloin tips, cut in strips, 2 c. canned tomatoes, 1 large green pepper, sliced in thin rings, 1 clove garlic, halved, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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