10 Minute Szechuan Chicken Recipe

Name: 10 Minute Szechuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 3 tablespoons cornstarch; 1 -3 garlic clove, minced (to taste); 5 tablespoons soya sauce (low salt works); 1 1/2 1 1/2 tablespoons rice wine or 1 1/2 tablespoons rice wine vinegar; 1 teaspoon sugar; 1/4 cup water; 6 green onions, cut into 1 inch pieces; 1/8 teaspoon cayenne (to taste); vegetable oil (for frying)

Servings: persons

4 boneless skinless chicken breast halves
3 tablespoons cornstarch
1 -3 garlic clove, minced (to taste)
5 tablespoons soya sauce (low salt works)
1 1/2 1 1/2 tablespoons rice wine or 1 1/2 tablespoons rice wine vinegar
1 teaspoon sugar
1/4 cup water
6 green onions, cut into 1 inch pieces
1/8 teaspoon cayenne (to taste)
vegetable oil (for frying)

1
Cut chicken into 1 1/2 inch cubes.
2
Lightly toss with cornstarch in bag to coat.
3
Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
4
Add soy sauce, vinegar, sugar and water.
5
Cover and cook 3 minutes or until chicken is cooked through.
6
Add green onions and cayenne; cook uncovered about 2 minutes longer.
7
Serve over white rice with a side salad for a complete meal.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 3 tablespoons cornstarch, 1 -3 garlic clove, minced (to taste), 5 tablespoons soya sauce (low salt works), and more.

Yes, 10 Minute Szechuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Minute Szechuan Chicken

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