Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round or shoulder steak (1-inch thick); 2 Tbsp. vegetable oil; 1 c. sliced onions; 2 beef bouillon cubes; 2 Tbsp. Worcestershire sauce; 2 c. green pepper strips; 1/4 c. water; 1 3/4 c. tomatoes, quartered (16 oz. can or fresh); 1/2 tsp. salt; 1 clove garlic, minced; 2 c. boiling water; 2 Tbsp. cornstarch; 6 oz. noodles

Servings: persons

1 lb. boneless round or shoulder steak (1-inch thick)
2 Tbsp. vegetable oil
1 c. sliced onions
2 beef bouillon cubes
2 Tbsp. Worcestershire sauce
2 c. green pepper strips
1/4 c. water
1 3/4 c. tomatoes, quartered (16 oz. can or fresh)
1/2 tsp. salt
1 clove garlic, minced
2 c. boiling water
2 Tbsp. cornstarch
6 oz. noodles

1
Trim fat from meat; cut meat into 1/8-inch strips.
2
Brown meat in oil in large skillet.
3
Season with salt.
4
Add onions and garlic; cook and stir until onions are tender.
5
Dissolve bouillon cubes in hot water; add with Worcestershire sauce to meat.
6
Cover; simmer 1 hour or until meat is tender.
7
Add green peppers; cover and simmer 5 minutes longer.
8
Combine cornstarch and 1/4 cup water.
9
Gradually stir into meat mixture.
10
Cook, stirring until sauce thickens; add tomatoes.
11
Heat through.
12
Cook noodles and serve pepper steak over noodles.

1833

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. boneless round or shoulder steak (1-inch thick), 2 Tbsp. vegetable oil, 1 c. sliced onions, 2 beef bouillon cubes, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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